Wild Roots
Interior Design/Branding/F&B Concept
San Francisco, California
Wild Roots explores the relationship between the cultivated and the wild—where seasonality, material, and environment move together. The menu is shaped by what is available, allowing ingredients to guide the experience.
The space feels alive and evolving. Natural materials, integrated planting, and daylight create an environment that is open and grounded. The brand reflects this balance—blending animal and plant forms into a visual language that feels both intuitive and unexpected
Food & Beverage Concept Development
Wild Roots is more than just a restaurant; it's a journey through the natural world, a celebration of the plant kingdom, and a commitment to ethical and sustainable dining. Nestled within the heart of the wildlife sanctuary, it offers a unique dining experience that reflects the diverse and vibrant ecosystems found throughout our planet.
The menu is committed to making a positive impact on sustainable living with a curated selection of dishes that showcase the culinary possibilities of plant-based cuisine. Earthy tones like deep greens, warm browns, and vibrant oranges will evoke the natural world. Accents of vibrant colors like fuchsia or teal can add a playful and energetic touch.
