This laid-back cantina will welcome guests who’ve jumped right off the lift, offering fast-casual fare like tacos, burritos, and margaritas. Tortillas are made in-house, guacamole is made to order, and it’s all fired by the mesquite-wood open-flame grill. Seasonal, fruit-forward margaritas are available by the glass or pitcher. The festive, bright interiors, unique artwork, and mix of indoor/outdoor seating will fill a local gap in Mexican concepts.