“Ciao Neopoli”. Built around a wood-fired oven, this concept brings elevated pizza to the mountains. Indeed, the gourmet pizzas will shine against the fresh, clean-lined interiors—a comfortable space for guests to relax and savor. The menu itself will be in three sections: antipasta, insalate, and pizza. Fresh salads and a house mozzarella program complement a fun list of natural wines. Guests who have to eat on the move can take their meal to go as they head to their next adventure.